Donations

How Can I Help?

is one of the questions we are asked the most, and in addition to monetary gifts (for which we are always grateful), we also gladly accept food and hygiene product donations. Our three locations, however, have different needs, and here you will find both our perishable and non-perishable necessities, updated weekly.**

Callahan Community Kitchen

Produce

  • bananas

  • bell peppers- all colors

  • berries

  • broccoli

  • green onions

  • melons-all

  • romaine lettuce

  • spinach

​

Dairy

  • American cheese

  • butter

  • cheddar cheese, shredded

  • eggs, large

  • half & half

  • heavy cream

  • mozzarella cheese

  • parmesan, shredded

  • ​string cheese

  • vanilla yogurt (nonfat, preferably)

 

Miscellaneous

  • BBQ sauce

  • 100% beef hot dogs

  • plastic containers w/ lids

 

Dry Goods/Pantry

  • breadcrumbs

  • chicken bouillon

  • egg noodles

  • extra virgin olive oi

  • flour tortilla (6")

  • ground black pepper

  • hamburger buns

  • honey

  • lemon pepper seasoning

  • olive oil

  • pancake mix

  • pasta- fusilli, penne, macaroni

  • sea salt (fine)

  • sesame oil

  • 12" whole wheat tortilla

  • whole grain English muffin

  • white bread (sliced)

  • vegetable oil

 

Frozen

  • berries

  • french fries

  • green beans

  • peas

Stock Island Pantry

Non-Perishables

  • canned fruits and vegetables

  • canned chicken, pork

  • cereal/bread poducts

  • Chef Boyardee products

  • cookies/crackers

  • granola bars

  • jellies, jams, etc.

  • mac & cheese (single serve)

  • pasta (dry)

  • pop-tarts

  • soup w/ pop-top

  • peanut butter and nut butter

 

Perishables

  • milk

  • cheese

  • eggs

  • fruits and vegetables

 

We also always need Pet foods- both dry and wet!

St Justin's Pantry

Non-Perishables*

  • canned fruits and vegetables

  • canned chicken, pork

  • cereal/bread poducts

  • Chef Boyardee products

  • cookies/crackers

  • granola bars

  • jellies, jams, etc.

  • mac & cheese (single serve)

  • pasta (dry)

  • pop-tarts

  • soup w/ pop-top

  • peanut butter and nut butter

 

We also always need Pet foods- both dry and wet!

 

*Donate monetarily so we can order fresh perishables in advance for St. Justin's.

How & When to Donate

Address: 1020 United Street 
Key West, FL 33040

​Optimal hours for donations:
Mondays-Fridays: 8a-3 pm

Please ring main entrance doorbell. Non-perishable donations can be left at main entrance.

How & When to Donate

Address: 5640 Maloney Ave, Key West, FL 33040

Optimal hours for donations:
Mon/Thurs: 8:30a - 5:30p 
Tues/Wed: 8:30a - 3:00p

Donations can be brought to the front or back entrance of our Stock Island Pantry.

If you can't find a staff member to help, please call (305) 587-7438

How & When to Donate

Address: 105500 Overseas Hwy Key Largo, FL 33037

Optimal hours for donations:
Mondays: 10:00a - 5:00p
Wednesdays: 8:00a - 10:00a

As you pull into St Justin's, the pantry is the first building in front of you. Knock on the back or front doors.

If you cannot find a staff member to help or would like to schedule a drop-off, email natalie@sosfoundation.org